Polenta and Chicken Tartlets


    For the tartlets:

  • 1 pound instant polenta (about 2 1/2 cups)
  • 1 cup cream
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

    • For the topping:

  • 2 cups shredded store-bought roasted chicken
  • 1/2 cup store-bought pesto
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup dried cranberries

Read the method of this chicken recip »

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Category: Baked Chicken Recipes