Chicken Salsa Verde


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  • -2 pounds chicken tenders
  • -1/2 cup flour
  • -1/2 teaspoon garlic powder
  • -1/2 teaspoon chili powder
  • -1/2 teaspoon salt
  • -2 tablespoons vegetable oil
  • -1 16-ounce bottle salsa verde
  • -8 ounces shredded cheese (Cheddar or Mexican-Blend)
  • -1 small can sliced black olives
  • -1/4 cup chopped cilantro
  • -Flour tortillas, warmed

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Tags:
Category: Mexican Chicken Recipes