Chicken a la King


  • 3 cups cooked chicken, chopped
  • 1/2 cup green pepper, chopped
  • 1/4 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 2 ounce jar pimento
  • 1 4 ounce can mushrooms and pieces, drained
  • 2 10 ounce cans cream of chicken or mushroom soup
  • 1 10 ounce package frozen peas

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Category: Quick Chicken Recipes


Chicken Divan


  • 2 heads broccoli, tops only, cut into florets
  • 2 cooked chicken breast halves - bones and skin removed, cut into 1/4 inch slices
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons sherry
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 tablespoon fresh lemon juice
  • 1/2 cup heavy cream
  • 1 teaspoon ground black peppercorns
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese

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Category: Baked Chicken Recipes


Chicken Creole


  • 4 large boneless skinless chicken breasts
  • 1 teaspoon Creole seasoning
  • Salt to taste
  • 2 tablespoons canola oil
  • 1/2 green bell pepper, seeded and chopped (about 3/4 cup)
  • 1 small onion, chopped (about 3/4 cup)
  • 1 can Cajun-style or Mexican-style tomatoes (14 1/2 ounces)
  • 1/4 cup white wine (optional)
  • 2 tablespoons minced fresh parsley (optional)

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Category: Roast Chicken Recipes


Christmas ploughman’s


  • 1 1/4 cups (200g) shredded cold cooked chicken or turkey
  • 1 cup (180g) chopped ham
  • 125g cream cheese
  • 1 tbs chopped chives
  • 275ml chicken consomme*
  • 2 gelatine leaves*
  • 8 pink peppercorns*
  • Wedge of cheddar, good-quality chutney, watercress leaves and crusty bread, to serve

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Category: Christmas Chicken Recipes