Country Chicken Pot Pie


  • 1 stewing chicken, about 4 to 5 pounds
  • 2 quarts water
  • 1/2 to 1 teaspoon crumbled saffron threads, optional
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped celery
  • 4 medium potatoes, quartered
  • 2 medium onions, cut in half
  • 2 medium sweet potatoes, quartered
  • 1/3 cup fresh minced parsley
  • 2 eggs, slightly beaten
  • 3 tablespoons milk
  • 2 1/2 cups sifted all-purpose flour

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Category: Chicken Pie Recipes


Chicken Pot Pie With Sour Cream Pastry


  • 2 cups all-purpose flour
  • 8 ounces cold butter (2 sticks), cut in 1/2-inch pieces
  • 5 tablespoons sour cream
  • dash salt, 1 egg
  • 4 cups cooked chicken, cut in 1-inch pieces
  • 2 tablespoons butter
  • 8 ounces fresh mushrooms, sliced
  • 2 carrots, thinly sliced
  • 2 ribs celery, thinly sliced
  • 1 to 1 1/2 cup chopped cooked artichoke hearts

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Category: Chicken Pie Recipes