Chicken pizzaiola


  • 2 tbs olive oil
  • 4 chicken breast fillets (skin on and wingbone attached, optional)
  • 1 small onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 red and 1 yellow capsicum, thinly sliced
  • 125g small button mushrooms, sliced
  • 4 roma tomatoes, blanched, peeled, seeds removed, chopped
  • 1 tsp tomato paste
  • 1 tbs chopped fresh oregano, plus extra to garnish
  • 1/2 cup (125ml) white wine
  • 1/2 cup (125ml) chicken stock
  • 4 slices provolone piccante cheese

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Category: Chicken Casserole Recipes