• 4 boneless, skinless chicken breast halves
  • ½ tsp. black pepper
  • 1 tsp. salt
  • 8 Tbsp. butter, softened
  • 1 Tbsp. lemon juice
  • 2 Tbsp. minced fresh parsley
  • 1 Tbsp. minced fresh chives
  • ½ tsp. minced garlic
  • 1/4 cup flour
  • 1 large egg
  • 1 ½ cups dry bread crumbs
  • ½ cup oil

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Category: French Chicken Recipes