• 2 heads broccoli, tops only, cut into florets
  • 2 cooked chicken breast halves – bones and skin removed, cut into 1/4 inch slices
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons sherry
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 tablespoon fresh lemon juice
  • 1/2 cup heavy cream
  • 1 teaspoon ground black peppercorns
  • 1 teaspoon salt
  • 1/2 cup grated Parmesan cheese

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Category: Baked Chicken Recipes