Chicken Creole


  • 4 large boneless skinless chicken breasts
  • 1 teaspoon Creole seasoning
  • Salt to taste
  • 2 tablespoons canola oil
  • 1/2 green bell pepper, seeded and chopped (about 3/4 cup)
  • 1 small onion, chopped (about 3/4 cup)
  • 1 can Cajun-style or Mexican-style tomatoes (14 1/2 ounces)
  • 1/4 cup white wine (optional)
  • 2 tablespoons minced fresh parsley (optional)

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Category: Roast Chicken Recipes