Halloween Rotten Chiken


  • 2/3 cup long grain white rice
  • 2 cups water
  • 1/4 teaspoon salt
  • 1 small red onion
  • 1/3 cup drained dried tomatoes packed in oil (about 2 1/2 ounces)
  • 1 shallot
  • 1/2 cup packed fresh parsley leaves
  • 2 fresh turkey sausage links (about 6 ounces total)
  • 1 tablespoon vegetable oil
  • green food coloring
  • two 1 1/4-pound Cornish hens
  • 1 c. chicken broth
  • one stick unsalted butter, softened (1/2 cup)
  • 2 teaspoons crumbled dried sage
  • 2 Tbsp chopped fresh basil or cilantro (your choice)
  • 1 teaspoon freshly grated lime zest
  • 1/2 teaspoon salt

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Category: Halloween Chicken Recipes


Mulligatawny Soup I


  • 1/2 cup chopped onion
  • 2 stalks celery, chopped
  • 1 carrot, diced
  • 1/4 cup butter
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons curry powder
  • 4 cups chicken broth
  • 1/2 apple, cored and chopped
  • 1/4 cup white rice
  • 1 skinless, boneless chicken breast half – cut into cubes
  • salt to taste
  • ground black pepper to taste
  • 1 pinch dried thyme
  • 1/2 cup heavy cream, heated

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Category: Chicken Soups Recipes


Chinese Ginger Chicken Salad


  • 2 skinless, boneless chicken breast
  • Rice wine or milk vinegar – 1/4 cup
  • Chicken broth – 1/4 cup
  • Minced ginger – 2 tbsps
  • Minced garlic – 1 tbsp
  • Red pepper – 1 (cut in cubes)
  • Carrots – 2 (cut in 1/2cm slices)
  • Bamboo shoots – 1/2 can (sliced)
  • Green onions – 3 (cut in thin strips)
  • Sesame oil – 2 teaspoons
  • Light soy sauce – 2 tbsps
  • Salt and pepper – add to taste

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Category: Chinese Chicken Recipes