• 250g cherries, pitted and quartered
  • 1 cup seedless watermelon, finely chopped
  • 2 tablespoons pistachio kernels, roughly chopped
  • 1 French eschalot, finely chopped
  • 1 large lime, juiced and rind shredded
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon caster sugar
  • 4 chicken breast fillets
  • Pea salad

  • 150g snow peas, trimmed, halved lengthways
  • 150g sugar snap peas, trimmed
  • 100g fresh peas, podded
  • 2 teaspoons extra virgin olive oil
  • 1/3 cup mint leaves, roughly chopped

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Category: Grilled Chicken Recipes