 |
- 250g cherries, pitted and quartered
- 1 cup seedless watermelon, finely chopped
- 2 tablespoons pistachio kernels, roughly chopped
- 1 French eschalot, finely chopped
- 1 large lime, juiced and rind shredded
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1 teaspoon caster sugar
- 4 chicken breast fillets
-
Pea salad
- 150g snow peas, trimmed, halved lengthways
- 150g sugar snap peas, trimmed
- 100g fresh peas, podded
- 2 teaspoons extra virgin olive oil
- 1/3 cup mint leaves, roughly chopped
|
Read the method of this chicken recip »
Tags: Chargrilled, cherry-and-watermelon, Chicken, grilled, salsa
Category: Grilled Chicken Recipes