• plain flour, for dusting
  • 2 eggs, lightly beaten
  • 3/4 cup extra tasty cheddar cheese, finely grated
  • 1 1/2 cups breadcrumbs
  • salt and cracked black pepper
  • 16 chicken tenderloins, trimmed
  • olive oil, for cooking
  • barbecue sauce, to serve

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Category: Fried Chicken Recipes



  • 1 lb skinless, boneless chicken
  • 1 can Mexican Rotel tomatoes
  • 1 can whole kernel corn with peppers
  • 1 small can (8 oz) enchillada sauce
  • 2 cans chicken broth
  • 2 Tbsp ground cumin
  • 1/2 tsp garlic powder
  • 1/4 cup Velvetta Cheese cubes
  • Juice from 1/2 fresh lime
  • Vegetable oil
  • 10 corn tortillas
  • Shredded Mexican-Style cheese

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Category: Chicken Soups Recipes



  • 1 lb skinless, boneless chicken breasts, chopped into bite-size chunks.
  • 1 box chicken-flavored rice with vermicelli
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 package chicken coating
  • 2 Tbsp butter or margarine

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Category: Baked Chicken Recipes