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- 6 skinless chicken thigh fillets, trimmed of fat, halved
- 120g skim-milk yoghurt
- 3 tbs masala curry paste
- 3 tbs roughly chopped coriander leaves, plus 1/2 firmly packed cup whole leaves to serve
- 3 vine-ripened tomatoes, sliced
- 1 telegraph cucumber, sliced on an angle
- 1 small white onion, thinly sliced
- Juice of 1 lemon
- 2 tsp olive oil
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Tags: Chargrilled, Chicken, Cucumber, masala, tomato
Category: Grilled Chicken Recipes
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- 250g cherries, pitted and quartered
- 1 cup seedless watermelon, finely chopped
- 2 tablespoons pistachio kernels, roughly chopped
- 1 French eschalot, finely chopped
- 1 large lime, juiced and rind shredded
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar
- 1 teaspoon caster sugar
- 4 chicken breast fillets
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Pea salad
- 150g snow peas, trimmed, halved lengthways
- 150g sugar snap peas, trimmed
- 100g fresh peas, podded
- 2 teaspoons extra virgin olive oil
- 1/3 cup mint leaves, roughly chopped
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Read the method of this chicken recip »
Tags: Chargrilled, cherry-and-watermelon, Chicken, grilled, salsa
Category: Grilled Chicken Recipes
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- 4 (about 700g) single chicken breast fillets
- 1 tbs olive oil
- 1 tbs fresh lemon juice
- 190g (1 cup) couscous
- 45g (1/4 cup) currants
- 375ml (1 1/2 cups) boiling water
- 2 tsp extra virgin olive oil
- 1/3 cup chopped fresh coriander leaves
- 1/4 cup chopped fresh mint leaves
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Read the method of this chicken recip »
Tags: Chargrilled, Chicken, couscous, currant, Mint
Category: Grilled Chicken Recipes
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- 750ml (3 cups) water
- 300g (1 1/2 cups) basmati rice, rinsed well under cold water
- 95g (1/4 cup) Lee Kum Kee hoisin sauce
- 1 tbs tamari (wheat-free soy sauce)
- 1 garlic clove, crushed
- 1 tsp finely grated fresh ginger
- 4 (about 200g each) single chicken breast fillets
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Read the method of this chicken recip »
Tags: breast, Chargrilled, Chicken, ginger
Category: Chicken Breast Recipes
