Chicken with Champagne


  • 4 boneless chicken breast halves
  • 1/2 cup flour
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 green onions thinly sliced
  • 1/2 cup chicken broth
  • 1 cup Champagne or dry white wine
  • 1/4 cup pecan pieces, optional
  • 1 cup heavy cream
  • 1 tablespoon fresh chopped parsley

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Category: Skillet Chicken Recipes