Chicken, celery, green bean & almond stir-fry


  • 1 tbs grapeseed oil (see note)
  • 500g chicken breast fillets, cut into strips
  • 2 tbs Chinese black vinegar (see note)
  • 2 tbs gluten-free tamari
  • 1-2 tsp sambal oelek, to taste (see note)
  • 2 tsp caster sugar
  • 1 white onion, cut into thin wedges
  • 6 celery stalks, trimmed, thinly sliced on the diagonal
  • 250g green beans, topped, cut into 4cm lengths
  • 1/4 cup (40g) raw almonds
  • 3 cups steamed rice, to serve

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Category: Fried Chicken Recipes