 |
- 6 boneless chicken breast halves, uncooked, without skin, cut into 1-inch cubes
- 1 can Cream of Chicken soup
- 1 cup mayonnaise (I use light)
- 1/4 cup lemon juice (I use more than this gives it great flavor)
- 1 tbsp curry powder (I use a lot more than this)
- enough cooked white rice for the people you’re feeding
|
Read the method of this chicken recip »
Tags: Casserole, Chicken, Divine
Category: Chicken Casserole Recipes
 |
- 2 to 3 cups diced cooked chicken
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/4 cup finely minced onion
- 1 tsp. chili powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 cup grated Cheddar cheese
- 1/2 cup grated Mozzarella cheese
- 1 bag (medium size) bag of Doritos, crushed
|
Read the method of this chicken recip »
Tags: Casserole, Chicken, Dorito
Category: Chicken Casserole Recipes
 |
- 2 sleeves Ritz crackers
- 1 can cream of chicken soup, or cream of mushroom
- 1 cup sour cream, regular or reduced fat
- 1/2 cup chicken broth
- 4 to 6 boneless chicken breast halves, cooked
- 4 ounces melted butter, melted
|
Read the method of this chicken recip »
Tags: Casserole, Chicken, Ritzy
Category: Chicken Casserole Recipes
 |
- 4 chicken leg quarters, cut at joint
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- salt
- 2 teaspoons Hungarian paprika
- 1 chicken bouillon cube or equivalent base or granules
- 3/4 cup boiling water
- 1 cup evaporated milk
|
Read the method of this chicken recip »
Tags: Casserole, Chicken, Paprika
Category: Baked Chicken Recipes
 |
- 1 large hen, cut up, about 5 pounds
- 1 package (8 ounces) thin spaghetti
- 2 medium onions, chopped
- 1 tablespoon oil
- 2 cans (14.5 ounces each) diced tomatoes
- 1 clove garlic, minced
- 1 teaspoon cumin powder
- 3 cups chicken stock
- salt — to taste
- American cheese (Velveeta or similar easy-melting cheese) shredded
|
Read the method of this chicken recip »
Tags: Casserole, Chicken, Spaghetti
Category: Chicken Spaghetti Recipes
 |
- 4 boneless chicken breasts, skin removed
- salt and pepper
- 1 cup chopped sweet onion
- 6 corn tortillas
- 1/2 cup chicken broth
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1/2 cup diced tomatoes with green chiles
- vegetable cooking spray
- 2 cups shredded Cheddar cheese or Mexican blend of cheeses
|
Read the method of this chicken recip »
Tags: Casserole, Chicken, Ranch-Style
Category: Chicken Casserole Recipes
