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- 30g butter
- 1 leek, sliced
- 8 (850g) chicken thigh fillets, cut into chunks
- 1 cup frozen peas and corn
- 1 bunch asparagus, roughly chopped
- 490g jar Golden Honey & Mustard Chicken Tonight
- 1/4 cup chopped fresh oregano
- 1 egg, lightly beaten
- 1 sheet frozen puff pastry, thawed
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Tags: Casserole, Chicken, flaky, leek, Pastry
Category: Chicken Casserole Recipes
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- 12 chicken drumsticks
- 1 tablespoon olive oil
- 2 leeks, sliced, washed
- 4 rashers bacon, roughly chopped
- 420g can cream of chicken soup
- 1/2 cup light thickened cream
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Read the method of this chicken recip »
Tags: Bacon, Casserole, Chicken, leek
Category: Chicken Casserole Recipes
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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Read the method of this chicken recip »
Tags: Casserole, Chicken, Potato, Sweet
Category: Chicken Casserole Recipes
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- 1 tablespoon olive oil
- 1kg chicken thigh fillets, halved crossways
- 1 large bulb fennel, thinly sliced
- 6 sprigs lemon thyme
- 2 garlic cloves, crushed
- 1/2 cup dry white wine
- 2 tablespoons Maille wholegrain mustard
- 400g orange sweet potato, peeled, roughly chopped
- 1 cup chicken stock
- 1/2 cup thickened cream
- 1 quantity caramelised onions (see note)
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Read the method of this chicken recip »
Tags: Casserole, Chicken, sweet potato
Category: Chicken Casserole Recipes
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- 255g (1 1/4 cups) wild rice blend
- 200g fire-roasted marinated red pepper strips, thinly sliced
- 1 tbs vegetable oil
- 1/4 cup loosely packed fresh coriander leaves
- Mexican chicken casserole (see related recipe), to serve
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Read the method of this chicken recip »
Tags: Casserole, Chicken, Peppers, Roasted, wild rice
Category: Chicken Casserole Recipes
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- 2 tsp olive oil
- 8 chicken lovely legs
- 1 large brown onion, halved, thinly sliced
- 3 celery sticks, trimmed, cut into 2cm-thick slices
- 2 garlic cloves, crushed
- 200g button mushrooms, thickly sliced
- 2 x 400g cans diced Italian tomatoes
- 1 chicken stock cube (Massel brand)
- 150g (1 cup) frozen broad beans, thawed, peeled
- 1 tbs fresh thyme leaves
- Freshly ground black pepper
- 200g dried spiral pasta, optional, to serve
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Read the method of this chicken recip »
Tags: Casserole, Chicken, Mediterranean
Category: Chicken Casserole Recipes
