Chicken in bacon with honey carrots and couscous


  • 1 tbs finely chopped fresh continental parsley
  • 1 small garlic clove, crushed
  • 40g butter, at room temperature
  • 4 (about 500g) chicken thigh fillets, excess fat trimmed
  • 4 bacon rashers, rind removed
  • 1 tsp olive oil
  • 4 carrots, peeled, cut into thick matchsticks
  • 2 tsp honey
  • 250ml (1 cup) chicken stock
  • 190g (1 cup) couscous

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Category: Chicken and Rice Recipes