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- 4 tablespoons butter
- 1/4 cup finely chopped onion
- 1/2 cup diced carrot
- 1/2 medium sweet bell pepper, finely chopped
- 2 garlic cloves finely chopped
- 2 tablespoons vegetable oil
- 1/2 cup all purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 2 1/2 to 3 1/2 pounds chicken parts
- 1 can diced tomatoes (14.5 ounces)
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Tags: Captain, Chicken, Country, Stew
Category: Chicken Stew Recipes