• 4 tablespoons butter
  • 1/4 cup finely chopped onion
  • 1/2 cup diced carrot
  • 1/2 medium sweet bell pepper, finely chopped
  • 2 garlic cloves finely chopped
  • 2 tablespoons vegetable oil
  • 1/2 cup all purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 2 1/2 to 3 1/2 pounds chicken parts
  • 1 can diced tomatoes (14.5 ounces)

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Category: Chicken Stew Recipes