Chicken and ricotta cannelloni


  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, crushed
  • 400g chicken mince
  • 300g low-fat ricotta
  • good pinch nutmeg
  • 4 fresh lasagne sheets
  • 700g bottle Italian tomato sauce
  • 1/2 cup grated cheese
  • 80g mixed salad leaves, to serve

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Category: Chicken Spaghetti Recipes