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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
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Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
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- 1 tablespoon oil
- 700g chicken thigh fillets, cut into large pieces
- 1/2 cup store-bought butter chicken sauce
- 1 1/2 cups (375ml) water
- 1/2 cup (125ml) cream
- 125g baby spinach leaves
- steamed rice, to serve
- pappadums, to serve
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Read the method of this chicken recip »
Tags: butter, Chicken, Spinach
Category: Halloween Chicken Recipes
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- 1kg chicken breast fillets
- 1 cup butter chicken curry paste (tomato and tamarind) (see note)
- 2/3 cup thick natural yoghurt
- 4 garlic cloves, crushed
- 2 tablespoons ghee (see note) or olive oil
- 1 cinnamon stick
- 425g can tomato puree
- 1 teaspoon Vegeta Chicken Stock Powder
- 1/2 cup water
- 1/3 cup thickened cream
- 4 green onions, sliced, to serve
- naan bread, to serve
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Read the method of this chicken recip »
Tags: butter, Chicken, Mexican
Category: Mexican Chicken Recipes
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- Grated zest and juice of 1 large lemon
- 1 tbs olive oil
- 2 eschalots, finely chopped
- 1 cup (250ml) chardonnay
- 1 cup (250ml) chicken stock
- 1 bay leaf
- 750g chicken tortellini
- 2 bunches mini asparagus*, tips only
- 200g chilled unsalted butter, chopped
- Fresh mixed herbs or micro salad leaves*, to serve
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Read the method of this chicken recip »
Tags: butter, Chicken, Lemon, Sauce, tortellini
Category: Chicken Spaghetti Recipes
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- 500g chicken breast fillets, cut into 2cm cubes
- 4 rashers bacon
- 4 corn cobs, cut into 4cm discs
- 100g unsalted butter, softened
- 2 teaspoons chopped lemon thyme
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Tags: Bacon, butter, Chicken, Lemon, skewers, thyme
Category: Roast Chicken Recipes
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- 6 whole cloves
- 1 cinnamon stick, lightly crushed
- 1/2 tsp black peppercorns
- 1/8 tsp cardamom seeds
- 1 large brown onion, finely chopped
- 4 garlic cloves, coarsely chopped
- 1 x 2.5cm-piece fresh ginger, peeled, finely grated
- 1 tsp salt
- 60ml (1/4 cup) water
- 60ml (1/4 cup) vegetable oil
- 20 fresh curry leaves
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Read the method of this chicken recip »
Tags: butter, Chicken, Fried
Category: Fried Chicken Recipes
