Spaghetti Busla


  • 1 (about 3 to 4 pounds) stewing chicken (cut up)
  • 1 medium chopped onion
  • cooking oil, salt to taste
  • 1/4 tsp turmeric
  • 1/2 tsp curry powder
  • 1/2 tsp cayenne pepper (or to taste)
  • 1/4 tsp cinnamon
  • 6 oz tomato paste
  • 1 can (15 ounces) drained chick peas
  • 1 1b cooked and drained spaghetti or any other type of pasta
  • 3 medium onions cut in 1/2 and sliced
  • 2 bell peppers, sliced

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Category: Chicken Spaghetti Recipes