• 400g chicken breast fillets, cut into strips
  • 1 onion, cut into wedges
  • 1/2 green capsicum, seeded and chopped
  • 1 avocado, chopped
  • 2 teaspoons lime juice
  • 400g can white beans (cannellini), rinsed and drained
  • 8 flour tortillas
  • 1 teaspoon ground cumin
  • 1 1/2 tablespoons tomato paste

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Category: Mexican Chicken Recipes