Chicken b’stilla


  • 1 tbs olive oil
  • 1 onion, finely chopped
  • 300g (2 small) chicken breast fillets
  • 2 garlic cloves, crushed
  • 1/2 tsp ground cinnamon
  • 1 tsp grated ginger
  • Pinch of saffron
  • 1 cup (250ml) chicken stock
  • 2 eggs, lightly beaten
  • 1/2 cup chopped almonds
  • 1/4 cup sultanas
  • 2 tbs roughly chopped coriander
  • 6 sheets filo pastry
  • 125g unsalted butter, melted
  • Icing sugar, to dust

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Category: Chicken Pie Recipes


B’stilla (spiced chicken & almond parcels)


  • 1 tbs olive oil
  • 130g unsalted butter
  • 1 small onion, finely chopped
  • 1 (about 130g) chicken breast fillet, roughly chopped
  • 2 tsp ras el hanout spice*
  • 50ml white wine
  • 1/2 cup (125ml) chicken stock
  • 1 hard-boiled egg, peeled, chopped
  • 1 tbs chopped coriander
  • 1 tbs chopped parsley
  • 16 sheets filo pastry
  • 2 tbs toasted almonds, chopped
  • 2 tbs flaked almonds
  • Icing sugar, to dust

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Category: Chicken Sandwiches Recipes