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- 10g dried porcini mushrooms*
- 3 cups (750ml) chicken stock (see related recipe), plus the chicken from cooking
- 1/4 cup chopped basil leaves
- 1 egg
- 1 tbs olive oil
- 30 square egg or flour wonton wrappers*
- Baby spinach leaves, to serve
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Read the method of this chicken recip »
Tags: Basil, broth, Chicken, porcini, Soup, tortellini
Category: Chicken Soups Recipes
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- 6 cups water
- 4 cups (1 litre) reduced-salt chicken stock
- 2 x 100g packets Nissin Damae
- Itcho Instant, Sesame Oil
- Flavour noodle soups
- 1kg medium green prawns, peeled (tails intact), deveined
- 80g baby spinach leaves, trimmed
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Read the method of this chicken recip »
Tags: broth, Chicken, Noodle, prawn, Sesame, Soup
Category: Chicken Soups Recipes
