Broccolini mousse with poached chicken & nashi salsa


  • 1 bunch broccolini, trimmed and halved lengthways
  • 1 cup lite thickened cream
  • 4 eggs
  • Pinch of ground nutmeg
  • 250g chicken tenderloins
  • 1 chicken stock cube, crumbled
  • 1 bunch rocket, leaves torn
  • 1 firm crisp nashi pear, peeled and finely diced
  • 1/2 large red chilli, finely chopped
  • 3 tsp sesame oil

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Category: Baked Chicken Recipes