 |
- 1 can cream of chicken with herbs soup, undiluted
- 1/4 cup half and half or light cream
- 2 cups cooked, cubed chicken
- 2 tablespoons melted butter
- 1 tablespoon sherry or white wine, optional
- dash nutmeg
- dash black pepper
- 1 package (10 to 12 ounces) frozen broccoli cuts or spears, cooked and drained
- 1/4 to 1/2 cup fresh shredded Parmesan cheese
|
Read the method of this chicken recip »
Tags: Bake, Broccoli, Casserole, Chicken
Category: Chicken Casserole Recipes
 |
- 2 pounds chicken tenders or boneless chicken breasts cut in strips
- 1 1/4 cups uncooked converted rice
- 1 package Knorr’s Cream of Broccoli Soup Mix
- 1 1/2 cups chicken broth
- pepper, to taste
|
Read the method of this chicken recip »
Tags: Broccoli, Chicken, Rice
Category: Chicken and Rice Recipes
 |
- 2 packages frozen cut broccoli
- 4 chicken breasts, cooked and cooled
- Parmesan cheese
- 1 can condensed cream of celery soup
- 1/2 cup milk
- 1/4 tsp. nutmeg (optional)
- 1/2 cup mayonnaise
- 1 Tbsp. Worcestershire sauce (or to taste)
- 1/2 cup heavy whipping cream, whipped
- Hot, cooked rice
|
Read the method of this chicken recip »
Tags: baked, Broccoli, Casserole, Chicken
Category: Baked Chicken Recipes