• 1 can cream of chicken with herbs soup, undiluted
  • 1/4 cup half and half or light cream
  • 2 cups cooked, cubed chicken
  • 2 tablespoons melted butter
  • 1 tablespoon sherry or white wine, optional
  • dash nutmeg
  • dash black pepper
  • 1 package (10 to 12 ounces) frozen broccoli cuts or spears, cooked and drained
  • 1/4 to 1/2 cup fresh shredded Parmesan cheese

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Category: Chicken Casserole Recipes



  • 2 pounds chicken tenders or boneless chicken breasts cut in strips
  • 1 1/4 cups uncooked converted rice
  • 1 package Knorr’s Cream of Broccoli Soup Mix
  • 1 1/2 cups chicken broth
  • pepper, to taste

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Category: Chicken and Rice Recipes



  • 2 packages frozen cut broccoli
  • 4 chicken breasts, cooked and cooled
  • Parmesan cheese
  • 1 can condensed cream of celery soup
  • 1/2 cup milk
  • 1/4 tsp. nutmeg (optional)
  • 1/2 cup mayonnaise
  • 1 Tbsp. Worcestershire sauce (or to taste)
  • 1/2 cup heavy whipping cream, whipped
  • Hot, cooked rice

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Category: Baked Chicken Recipes