• Boneless/skinless chicken breasts (1 for each person)
  • Jar of salsa
  • Bag of shredded cheddar cheese

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Category: Mexican Chicken Recipes



  • 1/2 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground pepper
  • 4 boneless skinless chicken breasts
  • 1/4 cup mint jelly, melted
  • 1 Tbsp lime juice
  • 1 cup small dice cantalope melon
  • 1 cup small dice honeydew melon
  • 2 Tbsp minced red onion
  • 2 Tbsp snipped mint leaves
  • 2 Tbsp minced crystallized ginger
  • 1 small stalk celery, finely diced
  • 1/2 tsp grated lime peel
  • garnish- mint sprigs

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Category: Chicken Glazes Recipes



  • 4 boneless chicken breast halves, without skin
  • 1 tablespoon melted butter
  • Salt and pepper
  • 2/3 cup peach preserves
  • 1 tablespoon spicy brown mustard or Creole mustard
  • 1 teaspoon balsamic or cider vinegar
  • Pinch dried thyme

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Category: Chicken Breast Recipes



  • 1/2 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground pepper
  • 4 boneless skinless chicken breasts
  • 1/4 cup mint jelly, melted
  • 1 Tbsp lime juice
  • 1 cup small dice cantalope melon
  • 1 cup small dice honeydew melon
  • 2 Tbsp minced red onion
  • 2 Tbsp snipped mint leaves
  • 2 Tbsp minced crystallized ginger
  • 1 small stalk celery, finely diced
  • 1/2 tsp grated lime peel
  • garnish- mint sprigs

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Category: Grilled Chicken Recipes