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- 4 to 6 thin chicken breast halves (thinly sliced or pounded to about 1/2-inch thickness)
- Salt and pepper
- 1 tablespoon flour
- 2 tablespoons olive oil, divided
- 4 tablespoons balsamic vinegar
- 4 tablespoons frozen orange juice concentrate (about 2 1/2 to 3 ounces)
- 1 tablespoon brown sugar
- 2 teaspoon spicy mustard
- 4 green onions, thinly sliced
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Read the method of this chicken recip »
Tags: Breast Chicken, Glazed Balsamic Chicken, Glazed Chicken
Category: Baked Chicken Recipes
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- 4 chicken breast
- 1 egg
- 3 tbsp cold water
- 1/3 cup flour
- vegetable oil for frying
- salt and pepper to season
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Read the method of this chicken recip »
Tags: Breast Chicken, eggs, Free Recipes, pepper, salt, Vegetable Oil
Category: Japanese Chicken Recipes