Fiesta Mexican Lasagna


  • 6 skinless, boneless chicken breast halves
  • Cooking oil
  • 2, 10 3/4 cans cream of chicken soup
  • 3 tablespoon sour cream
  • 1 small can of mild green chilies
  • 12 corn tortillas
  • 5-6 cups of shredded Colby-Jack cheese
  • 1, 14 oz. can of black beans, rinsed & drained
  • 1 14 oz can olives, drained & chopped
  • 1 small red bell pepper, sliced

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Category: Mexican Chicken Recipes