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- Chicken cut up or 1 1/2 Lbs boneless chicken breast
- 1 cup Jim Beam Bourbon whiskey
- 1/2 cup Dark brown sugar
- 1 cup Ketchup
- 2 tsp. Worcestershire sauce
- 1/4 cup White vinegar
- 1 tbs. Fresh lemon juice
- 3 Cloves garlic, minced
- 1/2 tsp. Dry mustard
- Salt and pepper to taste
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Read the method of this chicken recip »
Tags: Bourbon, Chicken, glazes
Category: Chicken Glazes Recipes
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- 4 to 6 boneless chicken breast halves, skin removed, or about 3 to 4 pounds bone-in chicken pieces
- 1/2 cup all-purpose flour
- salt and pepper, to taste
- 8 ounces sliced mushrooms
- 3 tablespoons butter
- 2 tablespoons olive oil
- 2 green onions, chopped
- 1/3 to 1/2 cup good bourbon
- 1 cup heavy cream
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Read the method of this chicken recip »
Tags: Bourbon, Chicken, Creamy, Skillet
Category: Skillet Chicken Recipes
