Orange Chicken


  • 2/3 Cups All White Flour
  • 1/2 Teaspoon Dried Basil
  • 1/4 Teaspoon Leaf Tarragon
  • 2-3 Tablespoons Oil
  • 6 Large Boneless, Skinless, Chicken Breast Halves
  • 1 Can Frozen Orange Juice, Thawed
  • 1/2 Cup White Wine Vinegar
  • 2/3 Cup Packed Brown Sugar
  • 6 Ounce Box Long Grain Wild Rice, Cooked

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Category: French Chicken Recipes


Chinese Chicken Noodle Soup


  • 1 pound skinless boneless chicken breast halves, cut crosswise into thin strips
  • 3 tablespoons soy sauce
  • 2 tablespoons dry Sherry
  • 2 tablespoons oriental sesame oil
  • 3 garlic cloves, minced
  • 3 tablespoons tahini (sesame seed paste)*
  • 2 tablespoons minced peeled fresh ginger
  • 1 tablespoon sugar
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons chili-garlic sauce**
  • 4 cups chopped Napa cabbage (from 1 head)
  • 6 green onions, thinly sliced
  • 8 cups canned low-salt chicken broth
  • 1 14-ounce package fresh yakisoba noodles or Chinese pan-fry noodles
  • 1/2 cup chopped fresh cilantro

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Category: Chinese Chicken Recipes