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- 1/2 cup flour, all-purpose
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 boneless chicken breast halves
- 1/4 cup butter
- 1 cup onion, chopped
- 1 can (10 1/2 ounces) condensed chicken broth
- 1 can (14.5 ounces) stewed tomatoes
- 1 cup corn kernels, frozen thawed
- 10 ounces frozen baby lima beans
- 1 1/2 teaspoons dried leaf thyme
- 10 ounces refrigerated buttermilk biscuits
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Read the method of this chicken recip »
Tags: Biscuit, Brunswick, Casserole, Chicken, Pie
Category: Chicken Pie Recipes
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- 16 ounces (2 to 2 1/2 cups) frozen peas and carrots
- 1 1/2 cups diced chicken
- 1 jar (12 ounces) chicken gravy (or 1 1/2 to 2 cups prepared chicken gravy)
- 8 ounces shredded Cheddar cheese
- 1 cup biscuit baking mix
- 1/4 cup milk
- 1/2 teaspoon dried leaf thyme, crumbled
- 1/4 teaspoon dried rosemary, crumbled
- 1/2 teaspoon dried parsley flakes
- 2 eggs
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Read the method of this chicken recip »
Tags: Biscuit, Chicken, Mix, Pie, Topping
Category: Chicken Pie Recipes
