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- 6 x 110g chicken thigh fillets, trimmed of fat, halved
- 3 tbs (1/4 cup) finely shredded basil leaves
- 1 tbs olive oil
- 4 spring onions, finely chopped
- 1 garlic clove, crushed
- 2 bunches thick asparagus, woody ends trimmed, halved lengthways
- 150g sugar snap peas, topped
- 1 small carrot, cut into thick matchsticks
- 1 red capsicum, thinly sliced
- 1 tsp reduced-salt vegetable stock powder
- Toss the chicken in a bowl with the basil and 2 teaspoons of the oil
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Tags: Basil, Chicken, grilled, spring, Vegetables
Category: Grilled Chicken Recipes
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- 60g butter, at room temperature
- 1 garlic clove, crushed
- 2 tbs finely shredded fresh basil
- 4 (about 200g each) single chicken breast fillets
- 25g (1/4 cup) dried (packaged) breadcrumbs
- 1 tbs olive oil
- Sauteed peas, bacon & leek (see related recipe), to serve
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Read the method of this chicken recip »
Tags: Basil, Chicken, Garlic, Stuffed
Category: Chicken Salad Recipes
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- 10g dried porcini mushrooms*
- 3 cups (750ml) chicken stock (see related recipe), plus the chicken from cooking
- 1/4 cup chopped basil leaves
- 1 egg
- 1 tbs olive oil
- 30 square egg or flour wonton wrappers*
- Baby spinach leaves, to serve
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Read the method of this chicken recip »
Tags: Basil, broth, Chicken, porcini, Soup, tortellini
Category: Chicken Soups Recipes
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- 4 boneless chicken breast halves, skin removed
- 3/4 cup chicken broth
- juice and zest of 2 oranges
- 2 tablespoons vinegar
- 1/4 teaspoon salt
- 4 to 6 medium basil leaves, chopped, or about 1 teaspoon dried leaf basil
- 1 tablespoon freshly minced parsley, or 1 teaspoon dried parsley flakes
- 4 medium cloves garlic, crushed and minced
- 1/8 teaspoon coarsely ground pepper
- dash onion powder
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Read the method of this chicken recip »
Tags: Basil, breast, Chicken, Orange
Category: Chicken Breast Recipes
