Barbecued chicken


  • 2 corn cobs with husks attached
  • 60ml (1/4 cup) olive oil
  • 1 tbs fresh lemon juice
  • Salt & freshly ground black pepper
  • 4 (about 200g each) single chicken breast fillets, trimmed
  • 800g butternut or Jap pumpkin, peeled, deseeded
  • 4 red onions

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Category: Roast Chicken Recipes