• extra virgin olive oil
  • 1 large chicken breast fillet (about 250g)
  • 1 red capsicum
  • 1 carrot (peeled)
  • leaves from 1 small butter lettuce
  • 1 cup bean sprouts
  • 12 small sprigs mint
  • rice paper

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Category: Chinese Chicken Recipes



  • 1 barbecued or roast chicken
  • 2 corncobs, husks removed
  • 4 green onions, thinly sliced
  • 1 tsp finely grated ginger
  • 1/2 tsp sesame oil
  • 1 tbs soy sauce
  • 1 pkt frozen spring roll wrappers
  • 1/4 cup (60ml) peanut oil

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Category: Chinese Chicken Recipes



  • 300g flat mild pancetta or streaky bacon, rind removed
  • 4 (about 180g each) corn-fed chicken breast fillets
  • 500g chicken sausages (we used AC Butchery chicken and porcini)
  • 1 cup large basil leaves
  • 300g sliced ham
  • 5 x 60g eggs, hardboiled, shelled
  • 2 tbs honey

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Category: Baked Chicken Recipes



  • 6 chicken breast fillets
  • 1 eggplant
  • 2 tablespoons olive oil
  • 60g butter
  • 425g can chopped Roma tomatoes
  • 250g mozzarella cheese, thinly sliced
  • 150g baby spinach leaves, to serve

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Category: Baked Chicken Recipes



  • 1 cup natural Greek-style yoghurt
  • 60g parmesan cheese, grated
  • 1/4 cup dried breadcrumbs
  • 1 tablespoon dijon mustard
  • 1/2 cup flat-leaf parsley leaves, chopped
  • 8 chicken drumsticks

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Category: Baked Chicken Recipes



  • 1 tbs olive oil
  • 1 medium onion, finely chopped
  • 150g mild pancetta or bacon, chopped
  • 2 (approx 300g) small single chicken breast fillets, diced
  • 1 garlic clove, crushed
  • 300g long-grain white rice
  • 1 x 500g jar good-quality tomato passata or pasta sauce
  • Salt and pepper
  • 1 tbs chopped fresh basil leaves
  • 200g brie cheese, sliced

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Category: Baked Chicken Recipes