 |
- extra virgin olive oil
- 1 large chicken breast fillet (about 250g)
- 1 red capsicum
- 1 carrot (peeled)
- leaves from 1 small butter lettuce
- 1 cup bean sprouts
- 12 small sprigs mint
- rice paper
|
Read the method of this chicken recip »
Tags: baked, Chicken, chinesse, Rolls, spring rolls
Category: Chinese Chicken Recipes
 |
- 1 barbecued or roast chicken
- 2 corncobs, husks removed
- 4 green onions, thinly sliced
- 1 tsp finely grated ginger
- 1/2 tsp sesame oil
- 1 tbs soy sauce
- 1 pkt frozen spring roll wrappers
- 1/4 cup (60ml) peanut oil
|
Read the method of this chicken recip »
Tags: baked, Chicken, chinesse, spring rolls
Category: Chinese Chicken Recipes
 |
- 300g flat mild pancetta or streaky bacon, rind removed
- 4 (about 180g each) corn-fed chicken breast fillets
- 500g chicken sausages (we used AC Butchery chicken and porcini)
- 1 cup large basil leaves
- 300g sliced ham
- 5 x 60g eggs, hardboiled, shelled
- 2 tbs honey
|
Read the method of this chicken recip »
Tags: baked, Chicken, picnic roll
Category: Baked Chicken Recipes
 |
- 6 chicken breast fillets
- 1 eggplant
- 2 tablespoons olive oil
- 60g butter
- 425g can chopped Roma tomatoes
- 250g mozzarella cheese, thinly sliced
- 150g baby spinach leaves, to serve
|
Read the method of this chicken recip »
Tags: baked, Chicken, Parmigiana
Category: Baked Chicken Recipes
