Pecan Crusted Bourbon Chicken


  • 1/2 cup finely chopped pecans
  • 1/2 cup dry bread crumbs
  • 8 skinless, boneless chicken breast halves
  • 1/4 cup clarified butter, melted
  • 1/4 cup Dijon mustard
  • 1/4 cup dark brown sugar
  • 2 2/3 tablespoons bourbon whiskey
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup unsalted butter, chilled and cut into small cubes
  • 1/2 cup sliced green onions

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Category: Quick Chicken Recipes


Chicken Cacciatore


  • 3 to 4 pounds chicken parts, thighs and legs separated
  • Salt and pepper
  • 1/4 cup oil
  • 1/2 pound mushrooms, sliced
  • 1 medium green pepper, diced
  • 1 teaspoon minced garlic
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 (28 oz.) can diced tomatoes
  • 3/4 cup dry red wine
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3 tablespoons all purpose flour

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Category: Italian Chicken Recipes


Baked Tandoori Chicken


  • 1 cup fat free yogurt
  • 1 small onion, coarsely chopped
  • 4 cloves garlic
  • 1 1/2 piece ginger root, peeled and coarsely chopped
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon grated nutmeg
  • 2 tablespoons canola oil
  • 2 tablespoons fresh lemon juice
  • 2 whole chicken breasts, split and skinned

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Category: Baked Chicken Recipes