• 6 ounces thin egg noodles, cooked, drained
  • 6 tablespoons butter
  • 6 to 8 ounces sliced mushrooms
  • 6 tablespoons flour
  • 1 2/3 cups chicken broth
  • 1 cup milk
  • 1/4 cup pimiento, drained, chopped
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups cooked diced chicken
  • 1 cup frozen peas, thawed under hot water
  • 1/2 cup fresh grated Parmesan cheese , plus more for topping

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Category: Chicken Casserole Recipes



  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup diced onion
  • 1/2 cup diced red bell pepper
  • 12 ounces chicken apple sausage, andouille, or other smoked sausage, diced
  • 2 cloves garlic, finely minced
  • 1 cup diced cooked chicken
  • 4 tablespoons flour
  • 1 2/3 cups chicken broth
  • 1 cup heavy cream

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Category: Chicken Casserole Recipes



  • 1 packages (10 ounces each) frozen broccoli spears
  • 1 cup grated Cheddar cheese
  • 2 cups cubed cooked chicken
  • salt and pepper
  • 1 cup cooked rice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1 tablespoon lemon juice
  • 1 cup sour cream

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Category: Chicken and Rice Recipes



  • 3 to 3 1/2 pounds chicken pieces
  • 2 tablespoons flour, 1/4 cup olive oil
  • salt and pepper, 1 bay leaf
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 4 ounces cooked diced ham
  • 1 cup uncooked long-grain rice
  • 1/4 teaspoon crushed saffron strands
  • 1 can (14.5 ounces) tomatoes
  • 2 tablespoons chopped pimiento
  • 1 cup chicken broth
  • 1 tablespoon minced parsley or 1 teaspoon dried parsley flakes
  • pimiento stuffed olives

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  • 1 can cream of chicken with herbs soup, undiluted
  • 1/4 cup half and half or light cream
  • 2 cups cooked, cubed chicken
  • 2 tablespoons melted butter
  • 1 tablespoon sherry or white wine, optional
  • dash nutmeg
  • dash black pepper
  • 1 package (10 to 12 ounces) frozen broccoli cuts or spears, cooked and drained
  • 1/4 to 1/2 cup fresh shredded Parmesan cheese

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Category: Chicken Casserole Recipes



  • 1 lb skinless, boneless chicken breasts, chopped into bite-size chunks.
  • 1 box chicken-flavored rice with vermicelli
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 package chicken coating
  • 2 Tbsp butter or margarine

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Category: Baked Chicken Recipes