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- 6 ounces thin egg noodles, cooked, drained
- 6 tablespoons butter
- 6 to 8 ounces sliced mushrooms
- 6 tablespoons flour
- 1 2/3 cups chicken broth
- 1 cup milk
- 1/4 cup pimiento, drained, chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups cooked diced chicken
- 1 cup frozen peas, thawed under hot water
- 1/2 cup fresh grated Parmesan cheese , plus more for topping
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Tags: Bake, Casserole, Chicken, Noodle, Savory
Category: Chicken Casserole Recipes
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- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup diced onion
- 1/2 cup diced red bell pepper
- 12 ounces chicken apple sausage, andouille, or other smoked sausage, diced
- 2 cloves garlic, finely minced
- 1 cup diced cooked chicken
- 4 tablespoons flour
- 1 2/3 cups chicken broth
- 1 cup heavy cream
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Tags: Bake, Casserole, Chicken, Penne
Category: Chicken Casserole Recipes
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- 1 packages (10 ounces each) frozen broccoli spears
- 1 cup grated Cheddar cheese
- 2 cups cubed cooked chicken
- salt and pepper
- 1 cup cooked rice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1 tablespoon lemon juice
- 1 cup sour cream
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Tags: Bake, Chicken, Divan, Rice
Category: Chicken and Rice Recipes
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- 3 to 3 1/2 pounds chicken pieces
- 2 tablespoons flour, 1/4 cup olive oil
- salt and pepper, 1 bay leaf
- 1 medium onion, sliced
- 1 clove garlic, minced
- 4 ounces cooked diced ham
- 1 cup uncooked long-grain rice
- 1/4 teaspoon crushed saffron strands
- 1 can (14.5 ounces) tomatoes
- 2 tablespoons chopped pimiento
- 1 cup chicken broth
- 1 tablespoon minced parsley or 1 teaspoon dried parsley flakes
- pimiento stuffed olives
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Tags: Bake, Chicken, Rice
Category: Chicken and Rice Recipes
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- 1 can cream of chicken with herbs soup, undiluted
- 1/4 cup half and half or light cream
- 2 cups cooked, cubed chicken
- 2 tablespoons melted butter
- 1 tablespoon sherry or white wine, optional
- dash nutmeg
- dash black pepper
- 1 package (10 to 12 ounces) frozen broccoli cuts or spears, cooked and drained
- 1/4 to 1/2 cup fresh shredded Parmesan cheese
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Tags: Bake, Broccoli, Casserole, Chicken
Category: Chicken Casserole Recipes
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- 1 lb skinless, boneless chicken breasts, chopped into bite-size chunks.
- 1 box chicken-flavored rice with vermicelli
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 package chicken coating
- 2 Tbsp butter or margarine
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Tags: Bake, Cheesy, Chicken, Crispy
Category: Baked Chicken Recipes