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- 8 slices prosciutto
- 1 tbs olive oil
- 4 single chicken breast fillets, halved horizontally
- 1 x 45g can anchovy fillets, drained
- 250g (1 cup) good-quality whole egg mayonnaise
- 2 tbs fresh lemon juice
- 2 tsp Worcestershire sauce
- 2 tsp Dijon mustard
- 2 (about 340cm each) large baguettes (French breadsticks)
- 3 baby cos lettuces, leaves separated, washed, dried
- 80g shaved parmesan
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Tags: baguettes, Caesar, Chicken
Category: Chicken Sandwiches Recipes