• 8 slices prosciutto
  • 1 tbs olive oil
  • 4 single chicken breast fillets, halved horizontally
  • 1 x 45g can anchovy fillets, drained
  • 250g (1 cup) good-quality whole egg mayonnaise
  • 2 tbs fresh lemon juice
  • 2 tsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 2 (about 340cm each) large baguettes (French breadsticks)
  • 3 baby cos lettuces, leaves separated, washed, dried
  • 80g shaved parmesan

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Category: Chicken Sandwiches Recipes