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- 1 tbs finely chopped fresh continental parsley
- 1 small garlic clove, crushed
- 40g butter, at room temperature
- 4 (about 500g) chicken thigh fillets, excess fat trimmed
- 4 bacon rashers, rind removed
- 1 tsp olive oil
- 4 carrots, peeled, cut into thick matchsticks
- 2 tsp honey
- 250ml (1 cup) chicken stock
- 190g (1 cup) couscous
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Tags: Bacon, carrots, Chicken, couscous, Honey
Category: Chicken and Rice Recipes
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- 500g chicken breast fillets, cut into 2cm cubes
- 4 rashers bacon
- 4 corn cobs, cut into 4cm discs
- 100g unsalted butter, softened
- 2 teaspoons chopped lemon thyme
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Tags: Bacon, butter, Chicken, Lemon, skewers, thyme
Category: Roast Chicken Recipes
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- 4 (250g each) chicken supreme
- 1 tablespoon olive oil
- 14 sage leaves
- 4 rashers smoked bacon, rind removed
- 100g You’ll Love Coles butter
- 1 large lemon, cut into wedges
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Read the method of this chicken recip »
Tags: Bacon, burnt, butter, Chicken, sage, Sauce, wrapped
Category: Baked Chicken Recipes
