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- 1 large (about 285g) skinless chicken breast
- 4 tbs (1/3 cup) ricotta
- 2 spring onions, finely sliced
- 2 tbs finely chopped flat-leaf parsley
- 4 tortillas, halved
- Flesh of 1 avocado, sliced
- 1 Lebanese cucumber, cut into batons
- A handful of baby spinach
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Read the method of this chicken recip »
Tags: avocado, Chicken, cones, Tortilla
Category: Mexican Chicken Recipes
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- 225g (1 1/2 cups) self-raising flour
- 30g butter, at room temperature, cubed
- 125ml (1/2 cup) milk
- Plain flour, to dust
- 1 tbs good-quality whole-egg mayonnaise
- 1 x 200g container avocado dip
- 75g shaved chicken breast
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Read the method of this chicken recip »
Tags: avocado, Chicken, star dampers
Category: Chicken Sandwiches Recipes
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- 8 flour tortillas
- 50g baby spinach or baby rocket
- 2/3 cup (140g) semi-dried tomatoes, drained, chopped
- 1 large avocado, thinly sliced (see note)
- 1 large barbecued chicken, meat shredded (see note)
- 1 cup (120g) grated cheddar cheese
- sour cream and lime wedges, to serve
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Read the method of this chicken recip »
Tags: avocado, Chicken, quesadillas
Category: Mexican Chicken Recipes
