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- 1 tbs olive oil
- 130g unsalted butter
- 1 small onion, finely chopped
- 1 (about 130g) chicken breast fillet, roughly chopped
- 2 tsp ras el hanout spice*
- 50ml white wine
- 1/2 cup (125ml) chicken stock
- 1 hard-boiled egg, peeled, chopped
- 1 tbs chopped coriander
- 1 tbs chopped parsley
- 16 sheets filo pastry
- 2 tbs toasted almonds, chopped
- 2 tbs flaked almonds
- Icing sugar, to dust
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Read the method of this chicken recip »
Tags: almond, B'stilla, Chicken, parcels), Spiced
Category: Chicken Sandwiches Recipes
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- 1 tbs grapeseed oil (see note)
- 500g chicken breast fillets, cut into strips
- 2 tbs Chinese black vinegar (see note)
- 2 tbs gluten-free tamari
- 1-2 tsp sambal oelek, to taste (see note)
- 2 tsp caster sugar
- 1 white onion, cut into thin wedges
- 6 celery stalks, trimmed, thinly sliced on the diagonal
- 250g green beans, topped, cut into 4cm lengths
- 1/4 cup (40g) raw almonds
- 3 cups steamed rice, to serve
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Read the method of this chicken recip »
Tags: almond, celery, Chicken, Fried, green bean, Stir-Fry
Category: Fried Chicken Recipes
