12 chicken drumsticks 200g green olives, drained 2 large lemons 2/3 cup balsamic vinegar 2 tablespoons olive oil 2 garlic cloves, crushed roasted chat potatoes, to serve

Preparation

1. Preheat oven to 200°C. Grease a roasting pan. Arrange drumsticks in a single layer in pan. Top with olives. Cut 1 lemon into thin wedges and place between drumsticks.
2. Juice remaining lemon. Combine 1/4 cup lemon juice, vinegar, oil, garlic and salt and pepper in a jug. Pour over drumsticks.
3. Roast drumsticks for 45 to 50 minutes or until cooked through. Serve with potatoes.