Chicken Dolores


  • 1/4 cup olive oil
  • 4 boneless skinless chicken breast halves
  • 1/4 cup flour
  • 1 cup of sautern wine (or any sweet white wine)
  • 1 teaspoon tarragon
  • 2 cups of chicken stock or broth
  • 2 roasted red peppers, sliced
  • 1/4 lb shredded fontenella cheese or fontina cheese


Preparation

Heat olive oil in an oven-going skillet. Flour the Chicken Breasts. Saute them in the olive oil approx. 6-7 min., turning once. Add white wine; cook, uncovered, to reduce by half. Add tarragon, chicken stock and sliced roasted red peppers. Sprinkle with grated cheese and bake in 375 degrees oven for 7 minutes.

Tags: , ,
Category: Quick Chicken Recipes