• 4 split (2 whole) chicken breasts, bone-in, skin on
  • Good olive oil
  • Kosher salt and freshly ground black pepper
  • 3/4 cup good mayonnaise, plus more for the bread
  • 1 1/2 tablespoons chopped fresh tarragon leaves
  • 1 cup small-diced celery (2 stalks)
  • 8 to 10 slices health or seven-grain bread
  • 1 package mesclun salad mix

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Category: Chicken Sandwiches Recipes



  • 2 tbs olive oil
  • 4 chicken breast fillets (skin on and wingbone attached, optional)
  • 1 small onion, thinly sliced
  • 2 garlic cloves, crushed
  • 1 red and 1 yellow capsicum, thinly sliced
  • 125g small button mushrooms, sliced
  • 4 roma tomatoes, blanched, peeled, seeds removed, chopped
  • 1 tsp tomato paste
  • 1 tbs chopped fresh oregano, plus extra to garnish
  • 1/2 cup (125ml) white wine
  • 1/2 cup (125ml) chicken stock
  • 4 slices provolone piccante cheese

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Category: Chicken Casserole Recipes



  • 1 quart buttermilk, plus 2 cups
  • Kosher salt
  • 2 teaspoons chili de arbol powder, or 2 tablespoons hot sauce
  • 2 chickens (3 to 4 pounds each), cut up into 8 pieces each
  • 3 cups all-purpose flour
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon sweet paprika
  • 2 teaspoons cayenne pepper
  • Freshly ground black pepper
  • Peanut oil, for deep-frying
  • Ancho honey, recipe follows

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Category: Fried Chicken Recipes



  • 6 medium egg tomatoes, finely chopped
  • 1 tsp Massel chicken-style stock powder
  • 1 garlic clove, crushed
  • 60ml (1/4 cup) water
  • 80ml (1/3 cup) light cream
  • 1 tbs chopped fresh rosemary
  • 300g chicken mince
  • 2 green shallots, ends trimmed, finely chopped
  • 45g (1/4 cup) walnuts, finely chopped
  • 1 x 290g pkt wonton wrappers

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Category: Chicken Casserole Recipes



  • 1 teaspoon finely shredded lemon peel
  • 1 teaspoon dried basil, crushed
  • 1 teaspoon dried rosemary, crushed
  • ½- teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cloves garlic, minced
  • 4 pounds boneless skinless chicken breast halves
  • ½ cup reduced sodium chicken broth
  • ½ cup crumbled feta cheese (2 ounces)
  • 2 Tablespoons snipped fresh flat-leafed parsley

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Category: Quick Chicken Recipes



  • 1 tbs finely chopped fresh continental parsley
  • 1 small garlic clove, crushed
  • 40g butter, at room temperature
  • 4 (about 500g) chicken thigh fillets, excess fat trimmed
  • 4 bacon rashers, rind removed
  • 1 tsp olive oil
  • 4 carrots, peeled, cut into thick matchsticks
  • 2 tsp honey
  • 250ml (1 cup) chicken stock
  • 190g (1 cup) couscous

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Category: Baked Chicken Recipes