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- 4 free-range chicken breast fillets, skin on
- 3 tbs Maille Dijon Originale Mustard
- 2 tbs chopped fresh tarragon leaves
- 600g waxy potatoes, quartered
- 25g unsalted butter
- 1 tbs olive oil
- 100g speck or pancetta, rind removed, cut into thin batons
- 4 eschalots, finely chopped
- 2 garlic cloves, crushed
- 1 tbs plain flour
- 200ml dry white wine or cider
- 1 1/2 cups (375ml) chicken stock
- 1/2 cup (125ml) thickened cream
- Green salad, to serve (optional)
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Tags: Chicken, gravy, Mustard, tarragon
Category: Baked Chicken Recipes
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- 10g dried porcini mushrooms*
- 3 cups (750ml) chicken stock (see related recipe), plus the chicken from cooking
- 1/4 cup chopped basil leaves
- 1 egg
- 1 tbs olive oil
- 30 square egg or flour wonton wrappers*
- Baby spinach leaves, to serve
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Tags: Basil, broth, Chicken, porcini, Soup, tortellini
Category: Chicken Soups Recipes
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- 500g chicken thigh fillets, trimmed, cut into 3cm pieces
- 2 Desiree potatoes, peeled, cut into 3cm pieces
- 1 carrot, peeled, thickly sliced
- 1 small brown onion, roughly chopped
- 1 1/4 cups fresh white breadcrumbs
- 2 tablespoons tomato sauce
- 1 tablespoon barbecue sauce
- 1 tablespoon oil
- 6 hamburger buns, split, toasted
- 6 green oak lettuce leaves
- 1 cup purchased tomato chutney
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Tags: carrot, Chicken, hamburguer, patties, Potato, Sandwich
Category: Chicken Sandwiches Recipes
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- 1 country-style roast chicken (Woolworths brand)
- 8 medium red radishes, washed, dried, ends trimmed, coarsely grated
- 235g (1 cup) good-quality whole-egg mayonnaise
- 2/3 cup finely shredded fresh mint
- Salt & freshly ground black pepper
- 24 slices wholemeal bread, crusts removed
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Read the method of this chicken recip »
Tags: Chicken, finger, Mint, radish, Sandwiches
Category: Chicken Sandwiches Recipes
