-2 pounds chicken tenders -1/2 cup flour -1/2 teaspoon garlic powder -1/2 teaspoon chili powder -1/2 teaspoon salt -2 tablespoons vegetable oil -1 16-ounce bottle salsa verde -8 ounces shredded cheese (Cheddar or Mexican-Blend) -1 small can sliced black olives -1/4 cup chopped cilantro -Flour tortillas, warmed

Preparation

Combine flour, garlic powder, chili powder, and salt in a shallow bowl or pie plate. Heat oil in skillet over medium-high heat. Dredge chicken tenders in flour mixture, then place in skillet to brown about 10 minutes, turning once. Pour salsa verde over browned chicken; cover and simmer for 10 minutes. Sprinkle with cheese and sliced olives. Cover and cook until cheese is melted. Sprinkle with chopped cilantro. Serve with warmed tortillas.