Chicken and corn wraps


  • 125g cherry tomatoes, quartered
  • 125g can corn kernels, drained
  • 2 green onions, finely sliced
  • 2 tablespoons sweet chilli sauce (optional)
  • 8 butter lettuce leaves
  • 4 sheets wholemeal lavash bread
  • 1 1/2 cups shredded barbecued chicken
  • 1 cup grated tasty cheese

Preparation

1. Combine tomatoes, corn, onion, and sauce (if using) in a bowl.
2. Arrange 2 lettuce leaves over 1 half of each lavash sheet. Top with tomato mixture, chicken and cheese. Roll up tightly from 1 short end to enclose filling.
3. Cut each wrap in half. Secure with baking paper or string.

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Category: Mexican Chicken Recipes