4 chicken breast 1 egg 3 tbsp cold water 1/3 cup flour vegetable oil for frying salt and pepper to season

Preparation

Cut chicken into bite-sized pieces. Heat water in a pan and boil the chicken in the pan. Drain well and season the chicken with salt and pepper. Mix egg yolk and water in a bowl and add flour and mix lightly. Whip egg white firmly in another bowl and add into the batter. Heat oil in 350 F. Dip chicken pieces into the batter and fry until crisp.

*Makes 4 servings