1 1/2 pounds ground raw turkey 1/4 cup plain yogurt 2 Tbsp minced green onion 1 tsp minced gingerroot 1 tsp soy sauce 1 clove garlic, crushed 1 tsp curry paste 1 cup peeled mango, cut in small dice 1 tsp lime juice 1 tsp toasted sesame oil 1/2 tsp grated lime zest 2 Tbsp snipped mint 6 sesame-seeded rolls, split 6 lettuce leaves

Preparation
Combine the turkey and the next 6 ingredients till well mixed. Form into 6 patties. Grill over hot heat 5-7 minutes per side or till the patties test done. While the burgers are cooking combine the ingredients for the topping till well blended. The last minute of cooking, add the roll halves to the grill rack, cut side down, to toast. To serve place lettuce on the bun bottoms. Add burgers. Cover the burger with topping and add the bun top.