1/2 cup plain yogurt 1/4 cup finely chopped cucumber 1/2 tsp dried dillweed 1/4 tsp dried mint, crushed 4 large pita bread rounds 4 lettuce leaves 6 oz. thinly slices fully cooked chicken breast 1 small tomato, thinly sliced 1/3 cup crumbled feta cheese

Preparation

For dressing, in a small bowl stir together yogurt, cucumber, dillweed, and mint. Set aside. For each sandwich, place a pita bread round on a plate. Top with lettuce, chicken, tomato, and feta cheese. Spoon dressing on top. Roll up pita bread. secure with wooden toothpick. Serve immediately.

Notes: make-ahead tip: prepare dressing ; cover and chill up to 6 hours. nutrition facts per serving: 377 calories, 14 g total fat, 5 g saturated fat, 55 mg cholesteeerol. 793 mg sodium, 43 g carbohydrate, 1 g fiber, 18 g protien, 6% vit. A, 9% vit. C, 19% calcium.